ABOUT FLAVORS SEVILLE FOOD AND WINE
I'm Anna, and I'm a lifelong foodie from New York City who landed in Seville and fell in love: the people, the architecture, the joyful energy and... the FOOD! After 3 years of living and eating here, I am so excited to share with visitors and residents alike my passion for food, for the best, freshest seasonal ingredients, for the markets, the tried-and-true and the latest newcomers on the food scene. I will share with you the best places I have found: a mix of known and off-the-beaten path gems.
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In addition to tours, I offer cooking classes in a friendly, informal style designed to spark your imagination and ignite your creativity. Whether you are a beginner who has only made instant noodles and would like to learn some techniques and recipes, or a dedicated home cook looking for some inspiration, I can offer you an experience tailored to your needs. Both private and group classes are available, including classes for English learners who would like to practice English while learning cooking!
MEET OUR GUIDES
Anna Pavlakis
A lifelong, passionate food lover, originally from NYC, Anna brings her love of Seville's food and wine together with her love of meeting new people, cooking, teaching, sharing and hospitality.
